Duk girke-girke na cingam da aka ƙera a yau suna raba manyan sinadirai iri ɗaya: gindin danko, kayan zaki, da farko sukari da syrup masara, da kayan ɗanɗano.Wasu kuma suna ƙunshe da abubuwa masu laushi, irin su glycerin (甘油) da mai.Adadin kowane da aka ƙara zuwa gaurayawan ya bambanta dangane da irin nau'in ƙoshin da ake kera.Misali, cingam yana ƙunshe da ƙarin gindin ƙona, don kada kumfanku ya fashe… musamman a lokacin aji!
Ko da yake masana'antun ƙonawa suna kiyaye girke-girkensu a hankali, duk suna raba tsari iri ɗaya don isa ga samfurin da aka gama.Shirye-shiryen gindin ƙugiya a masana'anta, mafi tsayin mataki na 3, yana buƙatar kayan aikin ɗanyen da za a narke su cikin haifuwa4 a cikin tukunyar tururi, sa'an nan kuma a juye su zuwa babban ƙarfe mai ƙarfi (离心机）) don kawar da gindin danko daga datti mara kyau. da haushi.
Da zarar ma'aikatan masana'anta sun tsabtace tushen da aka narke, suna haɗa kusan kashi 20% na tushe tare da sukari 63%, syrup masara 16%, da mai mai ɗanɗano 1%, irin su spearmint, ruhun nana6, da kirfa.Duk da yake har yanzu suna da dumi, suna gudanar da cakuda tsakanin nau'i-nau'i na rollers, wanda aka shafe a bangarorin biyu tare da foda, don hana sakamakon ribbon na danko daga danko.Biyu na ƙarshe na rollers sun zo cikakke 2 sanye da wukake, waɗanda ke snip7 kintinkirin zuwa sanduna, wanda kuma wani injin ɗin ya naɗe.
Danko tushe da aka yi amfani da shi a cikin waɗannan girke-girke, galibi, ana kera shi ne, saboda matsalolin tattalin arziki8.A zamanin da, gaba dayan ginshiƙan ƙoƙon ya fito ne kai tsaye daga farin ruwan madara 9, ko chicle, na bishiyar sapodilla da aka samu a Mexico da Guatemala.A wurin, ’yan ƙasar sukan tattara ɗan bokitin da bokitin, su tafasa shi, su ƙera shi zuwa gandun daji mai nauyin fam 25, kuma su tura shi kai tsaye zuwa masana’antar cingam.Wadanda ba su da kamun kai ko kadan, suna tauna chicle dinsu kai tsaye daga bishiyar, kamar yadda mazauna New England suka yi, bayan sun kalli Indiyawan suna yin haka.
Manufar tauna ta makale, kuma tana ci gaba da taka muhimmiyar rawa a cikin tattalin arzikinmu, saboda yawancin fa'idodin da ke tattare da amfani da shi.An fara sayar da cingam a farkon shekarun 1800.Daga baya, a cikin 1860s, an shigo da chicle a matsayin madadin roba, kuma a ƙarshe, a cikin kimanin shekarun 1890, don amfani da ƙugiya.
Jin dadin da ake samu10 daga fusata11 malamin makaranta ta hanyar busa kumfa a cikin aji, ko kuma ta hanyar bata wa abokin aiki rai ta hanyar tsinke shi, daya ne daga cikin abubuwan da ake taunawa.A haƙiƙance cingam yana taimakawa wajen tsaftace haƙora, da kuma damshin baki, ta hanyar ƙarfafa samar da 12saliva13, wanda ke taimakawa wajen kawar da 14 acid masu lalata haƙori da aka bari a baya bayan cin abinci 15.Ulsda E
Har ila yau aikin tsokar da ake taunawa yana taimakawa wajen rage sha’awar mutum 16 na abun ciye-ciye ko shan sigari, da maida hankali, da zama a faɗake, da rage tashin hankali, da sassauta jijiyoyi da tsoka.Don waɗannan dalilai, sojojin sun ba wa sojoji abin tauna a Yaƙin Duniya na ɗaya da Yaƙin Duniya na Biyu da Koriya da Vietnam.A yau, ana ci gaba da tauna a fili da kuma abincin yaƙi17.A haƙiƙa, Kamfanin Wrigley, yana bin Sashen Tsaro18 ƙayyadaddun bayanai19 da aka bai wa ƴan kwangilar gwamnati20, sun ba da cingam don rabawa ga sojojin da aka jibge a Saudiyya a lokacin Yaƙin Gulf21 na Farisa.A iya cewa tauna ta yi wa kasarmu kyau.
Lokacin aikawa: Satumba-16-2022